Worst Recipe We Ever Tried

From the test kitchen of SMTS, we bring you our greatest mistake ever. We once prepared this dish for a party. Upon arrival at the party site, we noticed a hint - a soupcon, if you will - barely a dab of the concoction on the side of the dish. We snagged it with our thumb, popped it in the mouth and immediately ran for the nearest receptacle.

This is not just bad. It's evil. This is what you take to the party when your ex invites you to meet his younger, hotter boyfriend. This is what you take to the office when you plan to quit on Monday. THIS is what you take to your mother-in-law's home, just out of spite.

Remember...This is NOT to be eaten.

Savory Cheesecake

1/4 C. breadcrumbs

1/4 C. Parmesan cheese

2 8 oz. packages cream cheese

1/3 C. heavy cream

4 eggs

2 - 3 drops Tabasco sauce

1/2 lb. bacon finely chopped

1/2 lb. bleu cheese

1 small onion, chopped

Cook bacon in a skillet until crisp. Drain on a paper towel. Saute the onion in 1 T. of the bacon grease. Set aside to cool slightly.Mix together breadcrumbs and Parmesan cheese in a bowl. Shake them into a buttered 9 inch spring form pan. Remove excess.

Add the cream cheese, cream, eggs and Tabasco sauce together in a mixing bowl. Beat until creamy. Add the onions, bacon and blue cheese to bowl and blend well.Pour mixture into the prepared pan. Shake to settle and to get rid of air bubbles.

Place the pan in a larger pan with 2 inches of water. You may need to wrap aluminum foil around the cheesecake pan, depending on your pan.

Bake at 325°F. for 1 hour and 30 minutes. Turn off oven and crack the door. Remove the cheesecake from the larger pan. Leave cheesecake in the oven. RUN! The smell alone will violate your lease.